One star, two stars, three stars. Counting stars is easy when you are talking about restaurants: the Michelin guide, published by the leading French tyre manufacturers, leaves all fine dining restaurants scrambling to be included, even if their critics’ criteria are strict and demanding. Portugal has twelve restaurants which have been distinguished with Michelin stars after passing the tests conducted by the publication’s critics, who visit the restaurants anonymously and who are instructed to value food above all else. According to the publishers’ guidelines, this means that what counts is «what’s on the plate and only what’s on the plate».
via www.portugaldailyview.com
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